Who is already drinking kombucha on a regular basis? It’s full of so many great benefits: probiotics, enzymes, B-vitamins, and more. It helps your body digest food better, lose weight, and detox. Who doesn’t want all those benefits?
SAVING YOU MONEY
On Instagram, we’ve been talking about how to shop for organic food on a budget. If you’re looking for some money-saving tips, I’ve got some great ones. Check it out.
One of the best ways to save money is to make your own food and drinks–sourdough bread, bone broth, sauerkraut . . . and KOMBUCHA. If you’re paying $2-$4 per bottle of kombucha you buy in the store, please stop. You can make your own for pennies. (BONUS: Your kombucha won’t be flash-pasteurized and therefore potentially rid of most of its healthy benefits.)
When I started reading about the benefits of kombucha, I wanted to start brewing my own right away, but the more I researched, the more overwhelmed I felt, and I just didn’t believe I could handle the responsibility of keeping my own batches going. It took me weeks after getting my own SCOBY to actually start my first batch. I was convinced it was weird, too much work, and probably wouldn’t taste right, so why bother?
I. Was. Wrong.
It is simple. And I want to make it SIMPLE for you. I won’t bog you down with lots of brewing methods, facts about what the kombucha can do, or 20-step processes to get you started. I just want to help you get started, so I’ve boiled the process down to 4 EASY STEPS so you can feel empowered to start right away.
AND I’m selling SCOBYs from my personal collection that are full-size and thriving in my continuous brew collection. For the price of less than 4 bottles of kombucha in the store, you can have a SCOBY and starter tea shipped to your home in a couple of days, and you can begin making gallons, yes gallons, of your own kombucha right away.
Let’s start with what you need (besides the SCOBY). Most of these items you probably already have:
- 1-2 gallon glass jar
- White sugar
- Black or Green tea bags
- A piece of cloth and rubber band for covering the jar’s opening.
- Printout of my 4 SIMPLE STEPS TO MAKE KOMBUCHA and HOW TO MAKE KOMBUCHA SWEET TEA (It’s on page 2).
That’s it! Now, go order your own SCOBY!
- Order your SCOBY + Starter Tea (on sale now!).
- Print these two instruction guides.
- Make the kombucha sweet tea (page 2 in instruction guides).
- Follow the 4 steps to making your own kombucha.
Bam. That’s it.
Can you make it more complicated? Yep. Can you find tons of second-ferment flavors and techniques to make it extra fizzy? Yes. Do you need to worry about all of that right now? No. As I say in my Sustainable Home Management ebook, DO IT NOW. You need to get started. Stop putting it off. It’s simple. You can do this!