Sugar-Free 1-Week Meal Plan

If you follow me on IG, you were able to get a glimpse of my family’s 1-week challenge to detox sugar. For those of you interested in the meal plan I used, I thought I’d post it here so you can refer back to it. My concluding thoughts and lessons are at the end of this article. Enjoy!

The Boundaries: 7 days. No sweeteners, processed or natural, of any kind. No white flour because flour turns into sugar in your body. Fruit, whole sprouted grains, and full-fat dairy were allowed. 

The Meal Plan: (links to recipes provided when possible)

Day 1

Breakfast: Chocolate-covered strawberry smoothie (plain whole yogurt, whole milk, cacao powder, frozen strawberries, frozen bananas, spinach, ice, etc.)

Snack 1: Green apple slices with sugar-free peanut butter (read the peanut butter labels!)

Lunch: Chopped chicken Cobb salad–chicken, avocado, tomato, carrot, boiled egg, red leaf lettuce, and homemade balsamic vinegar dressing (1 part EVOO, 2 parts balsamic vinegar, squeeze of dijon mustard, salt, and pepper to taste).

Snack 2: Veggies and hummus (read the hummus labels!)

Dinner: Shrimp ceviche–(I added avocado), organic corn tortilla chips, and homemade Mexican rice.

 

Day 2

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Elderberry Syrup Recipe

(recipe adapted from Wellness Mama)

IF YOU . . .

If you are frustrated with how easily you or your loved ones seem to “catch” colds or the flu, this recipe is for you.

If you cringe at the health food store prices for natural remedies, and you just can’t justify paying $15 for such a tiny bottle, this recipe is for you.

If you’re looking to be proactive in fortifying your immune system and keeping it strong so you WILL NOT get sick again, this recipe is for you.

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